Category: Prepping Foods
Eating 8 Month Old Eggs | Preservation for Long Term Storage
Eating 8 Month Old Eggs | Preservation for Long Term Storage If you raise chickens, this is an AWESOME alternative to pickling eggs for long term storage! To me, raising chickens is kind of a no-brainer in terms of lowering your grocery bill and preparing for the upcoming food shortage in this country. Prepare…
What Survivalist Can Learn from a Long-Distance Hiker
What Survivalist Can Learn from a Long-Distance Hiker By Crusoe Great information you can apply when building those BOB’s and VBOBS also! Ounces=Pounds and Pounds=PAIN! Be Smart! Don’t let comfort dictate your choices, let Practicality!
Fuels for your alcohol-burner (SHTF stoves 2/2)
Part 1 Can be found HERE
Underground Logistics
Stoves for SHTF or just plain camping
Great Information! Prepare Now for the Next SHTF Scenario!
How To Make The Best Hardtack
How To Make The Best Hardtack I’ve made hardtack many times over the years to put in the annual stew. Its easy enough to make, as most breads are. Sailor Boy is a decent shelf-stable substitute if you’re not into making it your own, but I strongly encourage you to give it a shot. You’ll enjoy the…
Making Pemmican – The Ultimate Survival Food
Making Pemmican – The Ultimate Survival Food Pemmican is a super food that is shelf stable and can go a LONG TIME without refrigeration. Thanks to NC Scout for posting these videos about making shelf-stable foods. As I have said before if you are not devoting some brain power and prepping time to your…
1867 German Army “Iron Ration” Erbswurst – DIY Recipe and Story
1867 German Army “Iron Ration” Erbswurst – DIY Recipe and Story There’s going to be a critical need for making shelf stable foods like Erbswurst and Pemmican, and its a heck of a good skill to have on top of salt curing meat. How was it done before refrigeration? You been to the Grocery Store…
Wyoming Survival: Guerrilla Rations
Wyoming Survival: Guerrilla Rations Here is Another Link Related to Wermacht Rations in WW2, Courtesy of WRSA.
